Traditional Cakes

Zebra Marble Cake

Name: Zebra Marble Cake
Total time: 60 min
Ingredients: Sugar – 1 cup; Eggs – 5; Gellwe Vanilla Flavouring – a few drops; Plain flour – 2 cups; Soya bean oil – 1 cup; Water – 1 cup; Gellwe Extra Dark Cocoa Powder – 2 tbsp; Gellwe Baking Powder – 2 tbsp; Gellwe Cream Flavour Pudding Mix – 1 pack

60 min.

Medium

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Ingredients:

Sugar – 1 cup
Eggs – 5
Gellwe Vanilla Flavouring – a few drops
Plain flour – 2 cups
Soya bean oil – 1 cup
Water – 1 cup
Gellwe Extra Dark Cocoa Powder – 2 tbsp
Gellwe Baking Powder – 2 tbsp
Gellwe Cream Flavour Pudding Mix – 1 pack

A classic homemade zebra cake with beautiful alternating layers of vanilla and chocolate sponge. Made with Gellwe Extra Dark Cocoa Powder and Cream Flavour Pudding Mix, this soft, moist cake creates a striking striped pattern in every slice. Perfect for afternoon tea, family gatherings or enjoying with a cup of coffee.

Preparation instructions:

1.

Beat the eggs with the sugar until light and creamy. While continuing to beat, gradually add the flour, Gellwe Baking Powder and Gellwe Cream Flavour Pudding Mix.
2.

Next, pour in the oil and water. Mix everything thoroughly until the batter is smooth and uniform.
3.

Divide the batter into two equal portions and add Gellwe Extra Dark Cocoa Powder to one half.
4.

Grease a baking tin with oil and dust with breadcrumbs. Alternately spoon five tablespoons of the plain batter and five tablespoons of the chocolate batter into the centre of the tin, repeating until all the batter has been used.
5.

Bake in an oven preheated to 180°C until a skewer inserted into the centre comes out clean.
6.

Enjoy!