No-Bake Easter Mini Cheesecakes with Chocolate and Advocaat

Name: No-Bake Easter Mini Cheesecakes with Chocolate and Advocaat
Total time: 40 min
Ingredients: For the mini cheesecakes:; Gellwe No-Bake Cheesecake Mix – 1 pack; Milk – 500 ml; Natural homogenised cream cheese – 2 pots (approx. 150 g each); Round sponge biscuits – 15; Milk chocolate, chopped – 80 g; Advocaat liqueur – 100 g

40 min.

Medium

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Ingredients:

For the mini cheesecakes:

Gellwe No-Bake Cheesecake Mix – 1 pack
Milk – 500 ml
Natural homogenised cream cheese – 2 pots (approx. 150 g each)
Round sponge biscuits – 15
Milk chocolate, chopped – 80 g
Advocaat liqueur – 100 g

Delicious no-bake Easter mini cheesecakes with a smooth, creamy filling, pieces of milk chocolate and a rich hint of advocaat liqueur. Made with Gellwe No-Bake Cheesecake Mix and a delicate sponge biscuit base, these individual desserts are decorated with colourful sprinkles and chocolate eggs for a festive finishing touch. Perfect for Easter celebrations and family gatherings.

Preparation instructions:

1.

Place paper cupcake cases into a muffin tin. Place one round sponge biscuit in the bottom of each case.
2.

Pour the contents of the Gellwe No-Bake Cheesecake Mix sachet into a bowl. Add the hot milk and stir until completely dissolved.
3.

Pour in the advocaat liqueur and mix well. Set aside until the mixture begins to thicken.
4.

Beat the thickening mixture with an electric mixer on high speed for approximately 3 minutes. Add the homogenised cream cheese and chopped milk chocolate, then continue beating for another 2 minutes. Divide the mixture between the paper cases.
5.

Refrigerate the mini cheesecakes for approximately 2 hours, or until completely set. Carefully remove the paper cases and decorate each cheesecake with green sprinkles and chocolate eggs.
6.

Enjoy!