Desserts
For the waffles:
For the whipped cream:
For the strawberry jam:
Light, fluffy homemade waffles topped with freshly whipped cream and delicious strawberry jam. Made with yeast for a wonderfully soft texture and served with homemade Gellwe Konfiturex strawberry jam, these waffles are perfect for a sweet breakfast, afternoon treat or weekend brunch.
Start by preparing the strawberry jam according to the instructions on the Gellwe Konfiturex packaging.
Leave the jam to cool, then transfer the amount needed for serving with the waffles to a bowl and refrigerate. Pour the remaining jam into sterilised jars, seal tightly and turn upside down for approximately 5 minutes.
Sift the flour, dried yeast, Gellwe Vanilla Sugar, baking powder and a pinch of salt into a bowl and mix. Warm the milk to a maximum temperature of 30°C so that it is no longer cold. Melt the butter in a small saucepan and leave to cool.
In a separate bowl, combine all the wet ingredients: milk, melted butter and eggs. Pour into the dry ingredients and beat for approximately 2½ minutes until the batter is smooth. Cover the bowl with a linen cloth and leave in a warm place to rise for 1 hour.
Small bubbles should appear on the surface of the batter. Stir the risen batter and cook the waffles according to the instructions for your waffle maker.
Whip the chilled cream with the icing sugar. Top the slightly cooled waffles with whipped cream and chilled strawberry jam. Serve immediately.
Enjoy!
