Healthy Waffles with Strawberry and Raspberry Fruit Topping

Name: Healthy Waffles with Strawberry and Raspberry Fruit Topping
Total time: 20 min
Ingredients: For the waffles:; Spelt flour – 150 g; Gellwe Baking Powder – ½ tsp; Gellwe Baking Soda – ½ tsp; Lemon juice – 1 tsp; Erythritol – 1 tbsp; Plant-based milk – 200 ml; Vegetable oil – 25 ml; Salt – a pinch; Gellwe Vanilla Flavouring – ½ tsp; For the strawberry and raspberry fruit topping:; Strawberries and raspberries – 1 kg; Gellwe Konfiturex – 1 pack

20 min.

Easy

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Ingredients:

For the waffles:

Spelt flour – 150 g
Gellwe Baking Powder – ½ tsp
Gellwe Baking Soda – ½ tsp
Lemon juice – 1 tsp
Erythritol – 1 tbsp
Plant-based milk – 200 ml
Vegetable oil – 25 ml
Salt – a pinch
Gellwe Vanilla Flavouring – ½ tsp

For the strawberry and raspberry fruit topping:

Strawberries and raspberries – 1 kg
Gellwe Konfiturex – 1 pack

Light, golden waffles made with spelt flour, plant-based milk and erythritol, served with a delicious homemade strawberry and raspberry fruit topping. Crispy on the outside and soft on the inside, these easy-to-make waffles are a healthier alternative to a classic sweet treat. Perfect for breakfast, brunch or a fruity afternoon snack.

Preparation instructions:

1.

Place the flour, baking powder, baking soda, salt and erythritol in a bowl. Add the lemon juice, plant-based milk, oil and, optionally, vanilla flavouring. Mix until a thick, smooth batter forms.
2.

Preheat the waffle maker to its highest setting. Spoon portions of the batter onto the plates and cook for 4–5 minutes, until the waffles are golden and crispy.
3.

Place the fruit in a saucepan, add Gellwe Konfiturex and mix thoroughly. Bring to the boil and cook for 1 minute. Then add the erythritol and cook for approximately 2 more minutes.
4.

Serve the waffles with the warm or cooled strawberry and raspberry fruit topping.