Jelly Desserts
A colourful layered jelly dessert made with four fruity flavours and delicate cream layers. Combining lemon, forest fruits, gooseberry and sour cherry jelly, this eye-catching dessert is perfect for parties, family gatherings and summer celebrations.
Dissolve each flavour of Gellwe Jelly separately in 1 cup of hot water.
Pour the lemon jelly into the bottom of a serving dish.
Mix 5 tablespoons of the forest fruits jelly with 1 tablespoon of whipping cream. Pour this mixture over the partially set lemon jelly. Once the creamy layer has set, pour over the remaining cooled forest fruits jelly.
Mix 5 tablespoons of the gooseberry jelly with 1 tablespoon of whipping cream. Pour the mixture over the set forest fruits jelly.
Once this layer has set, pour over the remaining gooseberry jelly. Repeat the same process with the sour cherry jelly.
Enjoy!
