No-Bake Desserts
A colourful no-bake dessert featuring alternating layers of fruity jelly and creamy jelly in four delicious flavours: gooseberry, orange, blueberry and strawberry. Served with light, fluffy whipped cream, this eye-catching dessert is perfect for family celebrations and parties.
Dissolve each flavour of Gellwe Jelly separately in 1 cup of hot water. Leave to cool.
Pour 100 ml of cold whipping cream over the gelatine and leave to bloom for 10 minutes. Heat the remaining cream, add the swollen gelatine and stir until completely dissolved. Leave to cool.
Divide the prepared cream mixture equally between four glasses. Add 50 ml of a different dissolved jelly flavour to each glass.
Prepare a loaf tin with a capacity of approximately 1.5 litres. Pour alternating layers of plain fruit jelly and creamy jelly into the tin, allowing each layer to set before adding the next. Refrigerate for several hours until completely set.
Before serving, dip the loaf tin into hot water for a few seconds. Cover with a board and carefully turn upside down to release the dessert.
Pour the cold milk into a mixing bowl, add the Gellwe Śnieżka Whipped Cream Mix and whisk for several minutes until light and fluffy.
Serve the striped jelly dessert with the prepared whipped cream.
Enjoy!
