Savoury Onion Muffins with Cherry Tomatoes and Basil

Name: Savoury Onion Muffins with Cherry Tomatoes and Basil
Total time: 60 min
Ingredients: Plain flour – 340 g; Potato starch – 35 g; Salt – 1 tsp; Gellwe Baking Powder – 2 tsp; Gellwe Baking Soda – 1 tsp; Milk – 400 ml; Oil – 250 ml; Large eggs – 2; Large onion – 1; Oil, for frying – 2–3 tbsp; Cherry tomatoes – 20; Fresh basil – 1 tbsp

60 min.

Difficult

Download PDF

Ingredients:

Plain flour – 340 g
Potato starch – 35 g
Salt – 1 tsp
Gellwe Baking Powder – 2 tsp
Gellwe Baking Soda – 1 tsp
Milk – 400 ml
Oil – 250 ml
Large eggs – 2
Large onion – 1
Oil, for frying – 2–3 tbsp
Cherry tomatoes – 20
Fresh basil – 1 tbsp

Fluffy savoury muffins with golden fried onions, juicy cherry tomatoes and aromatic fresh basil. Perfect as a snack, a light lunch or a delicious addition to a party buffet.

Preparation instructions:

1.

Peel and finely dice the onion. Fry in hot oil until golden brown. Transfer to a small bowl and leave to cool. Wash the cherry tomatoes and cut them into quarters.
2.

Sift the plain flour, potato starch, Gellwe Baking Powder, Gellwe Baking Soda and salt into a bowl. In a separate bowl, combine the milk, oil and eggs, whisking together until well mixed.
3.

Pour the wet ingredients into the dry ingredients. Add the fried onion, cherry tomatoes and basil, then gently fold together with a spatula until just combined. Do not use an electric mixer. Line a muffin tin with paper cases.
4.

Spoon the batter into the paper cases, filling each one about two-thirds full. Bake in a fan oven preheated to 180°C for approximately 20–25 minutes, or until a skewer inserted into the centre comes out clean. Leave to cool on a wire rack.
5.

Enjoy!