Jelly Desserts

Orange Mousse

15 min.
Easy
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Ingredients:

  • Oranges – 2
  • Lemon – 1
  • Sugar – ¼ cup
  • Whipping cream (30% fat) – 2 cups
  • Gellwe Orange Flavour Jelly – 1 pack

A light and fluffy orange mousse combining the refreshing citrus flavours of fresh oranges and lemon with smooth whipped cream. Made with Gellwe Orange Flavour Jelly, this simple no-bake dessert is perfect for a refreshing sweet treat.

Preparation instructions:

  • 1.

    Squeeze the juice from the oranges and lemon. Add the juice to the warm, still-liquid Gellwe Orange Flavour Jelly, prepared according to the instructions on the packaging.

  • 2.

    Whip the cream with the sugar. Towards the end of whipping, gradually add the jelly and fruit juice mixture as it begins to set.

  • 3.

    Continue whipping until the mixture becomes light and fluffy. Transfer to a serving bowl or individual glass dessert dishes and refrigerate.

  • 4.

    Once set, decorate with fresh fruit and mint leaves.

  • 5.

    Enjoy!

Enjoy your meal