Jelly Desserts

No-Bake Banana Cake with Fruit Jelly

Name: No-Bake Banana Cake with Fruit Jelly
Total time: 30 min
Ingredients: For the banana filling:; Bananas – 1 kg; Butter – 1 block; Gellwe Lemon Flavour Jelly – 2 packs; For the topping:; Gellwe Forest Fruit Flavour Jelly – 1 pack; Bananas – 2, for decoration

30 min.

Medium

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Ingredients:

For the banana filling:

Bananas – 1 kg
Butter – 1 block
Gellwe Lemon Flavour Jelly – 2 packs

For the topping:

Gellwe Forest Fruit Flavour Jelly – 1 pack
Bananas – 2, for decoration

A quick and easy no-bake banana cake with a smooth, creamy banana filling and a colourful forest fruit jelly topping. Made with fresh bananas, butter and Gellwe Lemon and Forest Fruit Flavour Jellies, this refreshing dessert is perfect for summer gatherings, family celebrations or whenever you fancy a delicious homemade treat without turning on the oven.

Preparation instructions:

1.

Blend the bananas with the butter until smooth. Add two packs of Gellwe Lemon Flavour Jelly, dissolved in 1 litre of water and left to cool.
2.

Transfer the mixture to a springform cake tin and refrigerate until set.
3.

Once the banana mixture has set, arrange slices of banana on top. Pour over the cooled Gellwe Forest Fruit Flavour Jelly, dissolved in water according to the recipe.
4.

Return the cake to the refrigerator and leave until completely set.