No-Bake Desserts
For the biscuit layer:
For the mascarpone cream:
For the caramelised pears:
For the cherry sauce:
For decoration:
A delicious layered autumn dessert combining crunchy spiced biscuits, light and fluffy mascarpone cream, caramelised pears and a fruity cherry sauce made with Gellwe Cherry Flavour Kisiel. An easy no-bake treat that brings together warming spices, creamy textures and the sweet, tangy flavour of cherries.
Crush the spiced biscuits into fine crumbs using a blender or rolling pin.
Whip the chilled double cream with the mascarpone and icing sugar until thick, light and fluffy.
Peel and core the pears, then cut them into small cubes. Melt the butter in a frying pan, add the cane sugar and diced pears. Cook for a few minutes until the pears soften and become lightly coated in caramel. Set aside to cool.
Prepare the Gellwe Cherry Flavour Kisiel according to the instructions on the pack, using slightly less water to create a thick, fruity sauce. Leave to cool slightly.
Spoon a layer of crushed biscuits into the bottom of each dessert glass. Add a layer of mascarpone cream, followed by the cooled caramelised pears. Repeat the layers using the remaining ingredients.
Spoon the cooled cherry kisiel over the desserts. Decorate with crumbled biscuits and fresh fruit. Serve immediately or refrigerate briefly before serving.
