Greek-Style Savoury Muffins with Feta and Olives

Name: Greek-Style Savoury Muffins with Feta and Olives
Total time: 25 min
Ingredients: Gellwe Savoury Muffin Mix – Greek Flavours – 1 pack; Eggs – 2; Oil – 100 ml; Milk – 150 ml; Feta cheese – optional, to taste; Black olives – optional, to taste

25 min.

Easy

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Ingredients:

Gellwe Savoury Muffin Mix – Greek Flavours – 1 pack
Eggs – 2
Oil – 100 ml
Milk – 150 ml
Feta cheese – optional, to taste
Black olives – optional, to taste

Fluffy savoury muffins with feta cheese and black olives, endorsed by Anna Mucha. A simple and delicious snack inspired by Greek flavours.

Preparation instructions:

1.

Preheat the oven to 180°C using conventional heat (top and bottom heating elements, without fan). Arrange the 12 paper muffin cases included in the pack on a baking tray.
2.

Pour the contents of the sachet into a bowl. Add the eggs, oil and milk, then stir with a spoon for approximately 1 minute until smooth.
3.

Divide the prepared batter evenly between the 12 paper muffin cases.
4.

Cut the feta cheese into small cubes and slice the black olives. Arrange them on top of the muffins.
5.

Place the muffins on the middle shelf of the preheated oven and bake for approximately 15–18 minutes.
6.

Remove the muffins from the oven and leave to cool slightly. They taste best while still warm.