Jelly Desserts
For the biscuit base:
For the strawberry purée:
For the strawberry jelly mousse:
For the whipped cream:
For decoration:
A delicious layered strawberry dessert combining a delicate sponge biscuit base, fresh strawberry purée, light and fluffy strawberry jelly mousse, and whipped cream. Made with Gellwe Strawberry Flavour Jelly and Gellwe Śmietanex, this colourful, no-bake dessert is perfect for summer gatherings, family celebrations or a refreshing sweet treat.
Finely crush the sponge biscuits and divide them between serving glasses or dessert bowls.
Wash and hull the strawberries, then blend until smooth. Spoon the strawberry purée over the biscuit layer.
Empty the Gellwe Strawberry Flavour Jelly packs into a bowl and pour over 200 ml of hot water. Beat with an electric mixer on a low speed for approximately 2 minutes.
Increase the mixer speed to the highest setting and continue beating for approximately 10 minutes, until the mixture increases in volume and becomes a light, fluffy mousse.
Spoon the prepared strawberry mousse into the glasses, over the strawberry purée.
Whip the chilled cream with an electric mixer. Once it begins to thicken, add the Gellwe Śmietanex Whipped Cream Stabiliser and continue whipping until the desired consistency is reached.
Spoon the whipped cream over the strawberry mousse. Decorate with fresh strawberries before serving.
