No-Bake Mini Cheesecakes with Peaches and Lemon Jelly

Name: No-Bake Mini Cheesecakes with Peaches and Lemon Jelly
Total time: 20 min
Ingredients: For the cheesecake filling:; Gellwe No-Bake Cheesecake Mix – 1 pack; Milk – as directed on the pack; For the fruit layer:; Tinned peach halves – 5; For the jelly layer:; Gellwe Lemon Flavour Jelly – 1 pack; Hot water – 500 ml

20 min.

Easy

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Ingredients:

For the cheesecake filling:

Gellwe No-Bake Cheesecake Mix – 1 pack
Milk – as directed on the pack

For the fruit layer:

Tinned peach halves – 5

For the jelly layer:

Gellwe Lemon Flavour Jelly – 1 pack
Hot water – 500 ml

These delightful no-bake mini cheesecakes combine a light, fluffy cheesecake filling with juicy peaches and a refreshing layer of lemon jelly. Served in individual glasses, they make a simple yet elegant dessert that's perfect for summer gatherings, family celebrations or a sweet treat on a warm day.

Preparation instructions:

1.

Pour the amount of milk specified on the pack into a tall mixing bowl. Add the Gellwe No-Bake Cheesecake Mix and beat with an electric mixer for approximately 5 minutes, until smooth and fluffy.
2.

Divide the cheesecake mixture between individual glasses or dessert bowls. Refrigerate for approximately 1 hour, until set.
3.

Dissolve the Gellwe Lemon Flavour Jelly in 500 ml of hot water, stirring thoroughly. Set aside to cool.
4.

Dice the peaches and arrange them over the set cheesecake layer in each glass.
5.

Pour the cooled, slightly thickened jelly over the peaches.
6.

Refrigerate the desserts for at least 3 hours, until the jelly has completely set. Keep refrigerated until ready to serve.