Pizza Dip with Melted Mozzarella and Italian-Style Savoury Muffins

Name: Pizza Dip with Melted Mozzarella and Italian-Style Savoury Muffins
Total time: 30 min
Ingredients: For the savoury muffins:; Gellwe Savoury Muffin Mix – Italian Flavours – 1 pack; Eggs – 2; Oil – 100 ml; Milk – 150 ml; For the pizza dip:; Beefsteak tomatoes – 3; Olive oil – 2 tbsp; Garlic – 2 cloves; Dried oregano – 1 tsp; Parmesan or Grana Padano – 3 tbsp; Salt – to taste; Black pepper – to taste; Sugar – optional, to taste; Mozzarella – at least 100 g

30 min.

Medium

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Ingredients:

For the savoury muffins:

Gellwe Savoury Muffin Mix – Italian Flavours – 1 pack
Eggs – 2
Oil – 100 ml
Milk – 150 ml
For the pizza dip:
Beefsteak tomatoes – 3
Olive oil – 2 tbsp
Garlic – 2 cloves
Dried oregano – 1 tsp
Parmesan or Grana Padano – 3 tbsp
Salt – to taste
Black pepper – to taste
Sugar – optional, to taste
Mozzarella – at least 100 g

An aromatic tomato dip with gooey, melted mozzarella, served with Gellwe savoury muffins. A simple snack inspired by Italian flavours.

Preparation instructions:

1.

Prepare the Gellwe Savoury Muffin Mix – Italian Flavours according to the instructions on the packaging.
2.

Remove the cores from the tomatoes. Score a cross in the skin on the underside of each tomato, then cut each tomato in half.
3.

Heat the olive oil in a frying pan and place the tomatoes cut-side down. Cover and simmer for 10–15 minutes, until completely softened.
4.

Remove the tomato skins and mash the tomatoes thoroughly. Cook uncovered until the excess liquid has evaporated. Add the garlic, oregano, grated Parmesan or Grana Padano, salt and pepper. Add a little sugar if needed. Simmer for another 2 minutes.
5.

Sprinkle the grated mozzarella over the prepared sauce. Cover the frying pan and heat until the cheese has completely melted and becomes deliciously stretchy.
6.

Serve the pizza dip warm with the Gellwe savoury muffins. Tear off pieces of muffin and dip them into the hot tomato sauce with melted mozzarella.