Savoury Muffins with ’Nduja, Provolone, Rosemary and Honey

Name: Savoury Muffins with ’Nduja, Provolone, Rosemary and Honey
Total time: 30 min
Ingredients: Gellwe Savoury Muffin Mix – Italian Flavours – 1 pack; Eggs – 2; Oil – 100 ml; Milk – 150 ml; ’Nduja – 50 g; Provolone cheese – 40 g; Sun-dried tomatoes – 4; Rosemary – 4 sprigs; Honey – 1 tsp; Parmesan cheese – for sprinkling

30 min.

Medium

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Ingredients:

Gellwe Savoury Muffin Mix – Italian Flavours – 1 pack
Eggs – 2
Oil – 100 ml
Milk – 150 ml
’Nduja – 50 g
Provolone cheese – 40 g
Sun-dried tomatoes – 4
Rosemary – 4 sprigs
Honey – 1 tsp
Parmesan cheese – for sprinkling

Spicy savoury muffins with ’nduja and provolone cheese, balanced by the aromatic flavour of rosemary and a delicate touch of honey.

Preparation instructions:

1.

Place the ’nduja in a frying pan, add a little water and heat gently until softened and easy to combine with the other ingredients.
2.

Pour the Gellwe Savoury Muffin Mix – Italian Flavours into a bowl. Add the eggs, oil and milk, then mix thoroughly.
3.

Add the grated provolone cheese, softened ’nduja and chopped rosemary. Mix until all the ingredients are combined.
4.

Arrange the paper cases included in the pack on a baking tray and fill them with the prepared batter. Place pieces of sun-dried tomato on top of each muffin.
5.

Sprinkle the muffins with Parmesan cheese and bake according to the instructions on the packaging, until risen and golden brown.
6.

Drizzle the baked muffins lightly with honey and garnish with rosemary. Serve warm or leave to cool before serving.