Savoury Recipes
For the savoury muffins:
For the roasted courgette dip:
Fluffy Italian-style savoury muffins with salami, olives and mozzarella, served with a creamy, aromatic roasted courgette dip.
Pour the contents of the Gellwe Savoury Muffin Mix sachet into a bowl. Add the eggs, milk and oil, then mix until smooth.
Cut the salami into smaller pieces and slice the olives. Add them to the batter and gently mix.
Divide the batter evenly between the muffin cases and sprinkle the tops with mozzarella. Place in an oven preheated to 180°C and bake for approximately 15–18 minutes.
ut the courgettes in half lengthways and score the flesh to help them cook more quickly.
Place the courgettes and garlic cloves in an ovenproof dish. Drizzle with olive oil, sprinkle with salt and roast at 220°C for approximately 20–25 minutes.
Leave the roasted courgettes and garlic to cool slightly, then transfer to a blender along with the olive oil and juices released during roasting. Add the basil, mint, tahini and lemon or lime juice, then blend until smooth.
Season the dip with salt to taste and sprinkle with crumbled feta cheese. Serve with the savoury muffins, either warm or cooled.
