Jelly Desserts
For the jelly layers:
For the whipped cream:
For decoration:
A light and refreshing dessert featuring three colourful layers of strawberry, mango and gooseberry jelly, topped with fluffy whipped cream and fresh berries. Served in individual glasses, this eye-catching dessert is perfect for summer parties, family gatherings or a sweet treat on a warm day.
Dissolve the Gellwe Strawberry Flavour Jelly in 400 ml of boiling water and leave to cool.
Divide the cooled jelly between 3 glasses. Position the glasses at an angle, for example by resting them against a muffin tin, and refrigerate until the jelly has completely set.
Dissolve the Gellwe Mango Flavour Jelly in 400 ml of boiling water and leave to cool. Pour it into the glasses over the set strawberry jelly.
Position the glasses at an angle again, this time tilting them in the opposite direction. Refrigerate until the second layer has set.
Dissolve the Gellwe Gooseberry Flavour Jelly in 400 ml of boiling water. Leave to cool, then pour it into the glasses over the set jelly layers. Return to the refrigerator until completely set.
Begin whipping the chilled cream with an electric mixer. Mix the Gellwe Śmietanex Whipped Cream Stabiliser with the icing sugar, add to the cream and continue whipping until stiff peaks form.
Transfer the whipped cream to a piping bag and pipe it onto the desserts. Finish by decorating with fresh raspberries and blueberries.
