No-Bake Cheesecakes
For the mango cheesecake filling:
For the strawberry mousse:
For the biscuit base and decoration:
Delicious individual no-bake cheesecakes combining a creamy mango filling with a light, fruity strawberry mousse. Served in glasses over a crunchy oat biscuit base, these colourful desserts are finished with fresh strawberries, juicy mango and chopped pistachios. A refreshing tropical treat that's perfect for summer gatherings, garden parties and special occasions.
Finely crush the oat biscuits and divide them evenly between 8 glasses or dessert bowls.
Dissolve the Gellwe Mango Flavour Jelly in the hot water and leave to cool. Then combine with the mango purée.
Beat the chilled whipping cream, mascarpone, quark and icing sugar with an electric mixer until light and fluffy. Add the cooled mango jelly mixture and mix thoroughly.
Spoon the mango cheesecake filling into the glasses over the prepared oat biscuit bases. Refrigerate until set.
Dissolve the Gellwe Strawberry Flavour Jelly in 250 ml of hot water and leave to cool. Wash and hull the strawberries, then blend until smooth.
Combine the strawberry purée with the cooled jelly mixture. Whip the cream, then gently fold it into the strawberry mixture.
Spoon the prepared strawberry mousse over the set mango layer. Return the desserts to the refrigerator until completely set.
efore serving, decorate the cheesecakes with fresh strawberries, diced mango and chopped pistachios.
