High-Protein Desserts
For the homemade raspberry jam:
For the cottage cheese buns:
Soft cottage cheese buns filled with homemade raspberry jam make a delicious choice for breakfast, dessert or a sweet snack. Made with spelt flour, Gellwe Baking Powder and Gellwe Konfiturex 3:1, these easy-to-make buns are paired with a fruity raspberry jam prepared without added sugar.
Place the raspberries in a saucepan and bring to the boil, stirring gently.
Add the Gellwe Konfiturex 3:1 and mix thoroughly. Continue cooking for a few minutes, following the instructions on the pack, until the jam reaches the desired consistency.
Pour the hot jam into a sterilised jar and seal tightly.
Combine the cottage cheese, egg, spelt flour, Gellwe Baking Powder, salt and erythritol or xylitol. Knead until a smooth, uniform dough forms.
Divide the dough into 6 equal portions and shape each into a ball. Flatten each ball slightly and make an indentation in the centre.
Spoon 1 tablespoon of the prepared raspberry jam into each indentation.
Bake the buns at 180°C for approximately 20–25 minutes, until lightly golden.
