Jams & Preserves

Homemade Sour Cherry Jam

Name: Homemade Sour Cherry Jam
Total time: 90 min
Ingredients: Pitted sour cherries – 1 kg; Gellwe Konfiturex 2:1 – 1 pack; Sugar – 500 g

90 min.

Easy

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Ingredients:

Pitted sour cherries – 1 kg
Gellwe Konfiturex 2:1 – 1 pack
Sugar – 500 g

Full of rich, fruity flavour, this homemade sour cherry jam is a simple and delicious way to preserve the taste of summer. Made with juicy sour cherries and Gellwe Konfiturex 2:1, it's perfect for spreading on toast, serving with pancakes or adding to homemade cakes and desserts.

Preparation instructions:

1.

Place the pitted sour cherries in a saucepan and begin heating them.
2.

Add the Gellwe Konfiturex 2:1, mix thoroughly and cook for approximately 1 minute.
3.

Add the sugar, stir well and cook for another 3–4 minutes.
4.

Transfer the hot jam into previously sterilised jars and seal tightly.
5.

Leave the jars to cool completely. Store the finished jam in a cool place.