Jams & Preserves
A delicious homemade jam combining the natural sweetness of blueberries with the rich, slightly tangy flavour of blackberries. Made with Gellwe Low-Sugar Konfiturex, this quick and easy recipe is perfect for spreading on toast, serving with cheesecake or adding a fruity touch to your favourite desserts.
Wash the blueberries and blackberries thoroughly, transfer them to a saucepan and begin heating.
Add the Gellwe Low-Sugar Konfiturex to the fruit and mix thoroughly. Continue heating, stirring constantly.
Add the sugar or sugar substitute and stir until completely dissolved. Cook according to the instructions on the Konfiturex pack.
Immediately pour the hot jam into previously sterilised jars. Seal tightly and turn the jars upside down.
Leave the jars to cool completely, then refrigerate the jam for several hours. Serve with cheesecake, bread or your favourite desserts.
